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Dining Hall

This is a cute photo of several younger students sitting at a lunch table and smiling at the camera.

Lunch Menu

Mon Tue Wed Thu Fri Sat/Sun
Monday, February 23
Tuesday, February 24
Wednesday, February 25
Thursday, February 26
Friday, February 27
Saturday, February 28
Sunday, March 1
Monday, March 2
Tuesday, March 3
Wednesday, March 4
Thursday, March 5
Friday, March 6
Saturday, March 7
Sunday, March 8
Monday, March 9
Tuesday, March 10
Wednesday, March 11
Thursday, March 12
Friday, March 13
Saturday, March 14
Sunday, March 15
Monday, March 16
Tuesday, March 17
Wednesday, March 18
Thursday, March 19
Friday, March 20
Saturday, March 21
Sunday, March 22
Monday, March 23
Tuesday, March 24
Wednesday, March 25
Thursday, March 26
Friday, March 27
Saturday, March 28
Sunday, March 29
Monday, March 30
Tuesday, March 31
Wednesday, April 1
Thursday, April 2
Friday, April 3
Saturday, April 4
Sunday, April 5

MDCA Lunch Assistance Program

While MDCA does not participate in the National School Lunch Program, we recognize that some of our families may still need financial assistance to provide lunch during the school year. Therefore, we offer our own Lunch Assistance Program for qualified families. Download the 2025-2026 form below.
 
 

Mainline A La Carte

  • Cheese Stick
  • Yogurt Cup
  • Carrots
  • Cucumbers
  • Celery
  • Pickles
  • Salsa 2oz
  • Hot sauce 2oz
  • Ranch 2oz
  • BBQ sauce 2oz
  • Extra milk (1 milk is served with meal)
  • Extra slice of pizza (elementary is served 1 slice with meal, secondary is served 2 slices with meal)
Students who are eligible for free/reduced lunch will be allowed ONE mainline lunch daily. Mainline A La Carte items will change daily. All MAINLINE A LA CARTE items will be billed directly to the parent/guardian through their FACTS school account. Mainline does not take any cash!
 
Important Information
Elementary Students:
To help with safety and traffic and to help each student have more time to finish their lunches, elementary students who bring a home lunch are not be allowed to go through the mainline for any items. If a student brings a home lunch, that is their lunch — no A La Carte items. 
 
Students in grades 3-5 who purchase a mainline lunch and would like seconds of an item that we are serving must get it while in line for their mainline lunch. No one is allowed to come back for items once they have been through with their class. Students in grades 2-5 may get seconds on Fridays. All extra items are charged to the student's FACTS account.
 
Secondary Students are allowed seconds on all menu items for an extra charge.

Director of Food Services

Tabatha Warburton